Vegetarian Cottage Pie
Quorn mince in tomato and onion sauce with ruby port, topped with mashed potato. Served with peas and carrots.
*Enjoy as part of a varied and balanced diet and a healthy lifestyle - low in saturated fat to help maintain healthly blood cholesterol levels and a good source of protein to support muscle mass maintenance and keep bones strong.
Cooking Instructions
Oven Instructions
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- Low Fat
- Low Salt
- Vegetarian
- Low Sugars
- 2 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1369 KJ 325 Kcal | 5.6g | 0.7g | 12g | 1.2g |
16% | 8% | 4% | 13% | 20% |
| Per 100g | Per serving | |
| Energy (KJ) | 304KJ | 1369KJ |
| Energy (Kcal) | 72Kcal | 325Kcal |
| Fat | 1.2g | 5.6g |
| of which saturates | 0.2g | 0.7g |
| Carbohydrates | 10.0g | 47.0g |
| of which sugars | 2.6g | 12g |
| Protein | 3.1g | 14.0g |
| Salt | 0.27g | 1.2g |