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Vegetable Lasagne

609

Colourful vegetables and tomato sauce layered between pasta, covered with cheese sauce and sprinkled with Cheddar cheese. Served with carrots and green beans.

465g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 15 mins 30 secs
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, carrot, green beans, tomato (10%), durum wheat semolina, peppers (7%), courgette (5%), red onion (4.5%), concentrated tomato (4.5%), vegetarian Cheddar cheese (milk) (4%), cherry tomato (3%), vegetable oils (rapeseed, sunflower), dried milk, cornflour, basil, garlic, tomato puree, salt, starch, yeast extract, dried oregano, onion, carrot juice concentrate, pepper, sugar, leek, extra virgin olive oil, onion juice concentrate, dried potato, mushroom concentrate, leek juice concentrate, acidity regulator (acetic acid), ground bay leaf, dried thyme.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

3 of 5 a Day
Low Sugars
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2064 KJ 493 Kcal	21g	6.8g	16g	1.7g
25%	30%	34%	18%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	444KJ	2064KJ
Energy (Kcal)	106Kcal	493Kcal
Fat	4.6g	21g
of which saturates	1.5g	6.8g
Carbohydrates	12.0g	56.0g
of which sugars	3.4g	16g
Protein	3.5g	16.0g
Salt	0.36g	1.7g