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Vegetable & Red Wine Pie

7556

The earthy flavours of root vegetables, green lentils, butter beans and red wine paired perfectly with the sweetness of redcurrant jelly beneath a puff pastry lid. With Wyke Farms Cheddar mash and peas.

433g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir mashed potato before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 15 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 13 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, peas, potato, butter beans (8%), red wine, wheat flour (with calcium carbonate, niacin, iron, thiamin), lentils (3%), vegetarian mature Cheddar cheese (milk), vegetable oils (palm, rapeseed), onion (2.5%), carrot (2.5%), sweet potato (2.5%), parsnip (1.3%), swede (1.3%), apple (1.3%), butter (milk), modified starch, tomato puree, cream (milk), garlic, salt, caramelised sugar, sugar, onion powder, dextrin, concentrated carrot juice, spirit vinegar, concentrated onion juice, cane molasses, dried rosemary, thyme, dark brown sugar, yeast extract, pepper, natural flavouring, starch, dried sage, tomato concentrate, carrot juice concentrate, redcurrant juice concentrate, leek, tamarind paste, onion juice concentrate, dried potato, emulsifier (mono- and diglycerides of fatty acids), ground nutmeg, lemon juice concentrate, mushroom concentrate, cornflour, ground cayenne, dextrose, leek juice concentrate, garlic powder, ground clove, gelling agent (pectin), colours (carotenes, paprika extract), ground bay leaf, dried thyme.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
2 of 5 a Day
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2292 KJ 548 Kcal	23.0g	11.0g	9.4g	2.0g
27%	33%	55%	10%	33%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	529KJ	2292KJ
Energy (Kcal)	126Kcal	548Kcal
Fat	5.2g	23.0g
of which saturates	2.4g	11.0g
Carbohydrates	14.0g	59g
of which sugars	2.2g	9.4g
Protein	4.2g	18.0g
Salt	0.47g	2.0g
Calcium	47g	202.94g
Vitamin D	0.2g	0.97g