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Tomato & Mozzarella Pasta

4201

Macaroni pasta mixed with chunky tomato sauce topped with grated mozzarella cheese.

320g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 9 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 8 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 7 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, tomato (20%), durum wheat semolina, vegetarian mozzarella cheese (milk) (9%), tomato puree (2.5%), carrot, onion, leek, red wine, modified starch, basil, white wine vinegar, yeast extract, garlic, salt, sugar, vegetable oils (rapeseed, sunflower), starch, vegetarian Cheddar cheese (milk), cornflour, dried onion, pepper, extra virgin olive oil, dried carrot, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Fat
Low Sugars
1 of 5 a Day
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1312 KJ 312 Kcal	8.3g	4.3g	5.5g	1.6g
16%	12%	22%	6%	27%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	410KJ	1312KJ
Energy (Kcal)	97Kcal	312Kcal
Fat	2.6g	8.3g
of which saturates	1.3g	4.3g
Carbohydrates	13g	41g
of which sugars	1.7g	5.5g
Protein	5.0g	16g
Salt	0.5g	1.6g
Calcium	67g	213.16g
Vitamin D	0.0g	0.049g