Skip to the beginning of the images gallery

Soft & Bite-Sized Mince Pie & Custard

7823

A festive classic. Buttery shortbread with a spiced blend of sweet dates and apple purée topped with sponge pieces and served with custard.

150g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. For oven cook, to soften sponge stir before serving. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 8 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 7 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 6 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, sugar, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, butter (milk), modified starch, dates (2%), whey (milk) powder, palm fat, free range egg powder, cornflour, condensed skimmed milk, milk proteins, apple purée, lemon juice from concentrate, stabiliser (methyl cellulose), glucose syrup, salt, ground mixed spice (cinnamon, coriander, dill, fennel, clove, ginger, nutmeg, cassia), natural flavourings (contains milk), ground cinnamon, glucose-fructose syrup, colour (annatto norbixin), ground clove, ground nutmeg, raising agent (sodium hydrogen carbonate), cane molasses, thickener (carrageenan), acidity regulator (citric acid).

Allergy Advice: For allergens see ingredients in bold.

Product Warnings

May contain soya.

Prepared to meet level 6 for adults.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1211 KJ 289 Kcal	14g	4.6g	24g	0.51g
14%	20%	23%	27%	8%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	807KJ	1211KJ
Energy (Kcal)	193Kcal	289Kcal
Fat	9.2g	14g
of which saturates	3.1g	4.6g
Carbohydrates	25.0g	38.0g
of which sugars	16g	24g
Protein	1.9g	2.8g
Salt	0.34g	0.51g
Calcium	20.0g	30.28g
Vitamin D	0.5g	0.78g