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Sausages & Mash in a Yorkshire Pudding

5502

A giant Yorkshire pudding filled with two delicious pork sausages in a rich onion gravy with mashed potato and peas.

360g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 60 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 9 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 7 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 7 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, wheat flour (with calcium carbonate, iron, niacin, thiamin), potato, peas, cooked pork (9%), egg white, onion, egg, rapeseed oil, lentils, tomato puree, sugar, modified starch, salt, skimmed milk powder, caramelised sugar, dextrose, stabilisers (hydroxypropyl methyl cellulose, sodium diphosphate, sodium triphosphate), beef collagen casing, starch, roast chicken carcass, pepper, onion powder, thyme, wheat gluten, yeast extract, cornflour, antioxidant (ascorbic acid), spice extracts (mace, nutmeg, pepper, clove), carrot juice concentrate, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2333 KJ 555 Kcal	21g	4.7g	9.1g	2.2g
28%	30%	24%	10%	37%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	648KJ	2333KJ
Energy (Kcal)	154Kcal	555Kcal
Fat	5.7g	21g
of which saturates	1.3g	4.7g
Carbohydrates	19.0g	69.0g
of which sugars	2.5g	9.1g
Protein	5.9g	21.0g
Salt	0.62g	2.2g