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Roast Beef & Yorkshire Pudding

7536

Tender steam roasted beef. Served with a Yorkshire pudding, roast potatoes, sprouts, carrots and gravy.

420g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 11 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, steam roast beef (14%), carrot, sprouts, wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (sunflower, rapeseed), cornflour, onion, starch, egg white, rice flour, salt, egg, dextrin, caramelised sugar, tomato puree, yeast extract, natural flavourings, acidity regulator (trisodium citrate), skimmed milk powder, sugar, dextrose, dried onion, concentrated carrot juice, onion powder, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Fat
1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1487 KJ 353 Kcal	8.8g	1.8g	5.1g	2.2g
18%	13%	9%	6%	37%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	354KJ	1487KJ
Energy (Kcal)	84Kcal	353Kcal
Fat	2.1g	8.8g
of which saturates	0.4g	1.8g
Carbohydrates	9.9g	42.0g
of which sugars	1.2g	5.1g
Protein	5.6g	24.0g
Salt	0.53g	2.2g