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Roast Beef Mini Meal

1104

Sliced tender beef. Served with golden roast potatoes, gravy, Brussels sprouts and carrots.

220g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200C/400F/Gas 5-6. Fan oven: 180C/355F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 8 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 7 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 6 mins 30 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, carrot, steam roast beef (13%), sprouts, cornflour, onion, vegetable oils (sunflower, rapeseed), salt, caramelised sugar, tomato puree, starch, yeast extract, natural flavourings, acidity regulator (trisodium citrate), sugar, dried onion, concentrated carrot juice, onion powder, dextrose, concentrated onion juice, pepper, dark brown sugar, beef extract, tomato concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Fat
Gluten Free
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
593 KJ 141 Kcal	3.2g	0.8g	2.9g	1.1g
7%	5%	4%	3%	18%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	269KJ	593KJ
Energy (Kcal)	64Kcal	141Kcal
Fat	1.5g	3.2g
of which saturates	0.4g	0.8g
Carbohydrates	7.3g	16.0g
of which sugars	1.3g	2.9g
Protein	4.8g	11.0g
Salt	0.48g	1.1g