Puréed Porridge
Cooking Instructions
Oven Instructions
Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 30 minutes or longer if necessary. Stir before serving.
Cooking Guidelines
Cook from frozen. Pierce film lid. Ensure food is piping hot. Once cooked do not reheat. Stir before serving. Microwave - cook on HALF POWER.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, oatmeal (12%), cream (milk), sugar, vegetable oils (rapeseed, palm), skimmed milk powder, modified starch, stabiliser (hydroxypropyl methyl cellulose), salt.
Allergy Advice: For allergens see ingredients in bold.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1278 KJ 306 Kcal | 16g | 4.9g | 16g | 0.24g |
15% | 23% | 25% | 18% | 4% |
| Per 100g | Per serving | |
| Energy (KJ) | 639KJ | 1278KJ |
| Energy (Kcal) | 153Kcal | 306Kcal |
| Fat | 8.0g | 16g |
| of which saturates | 2.5g | 4.9g |
| Carbohydrates | 17.0g | 33.0g |
| of which sugars | 7.8g | 16g |
| Protein | 3.1g | 6.2g |
| Salt | 0.12g | 0.24g |