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Purée Vegetarian Sausage & Mash

7362

Puréed vegetarian sausages served with mashed potato and peas in a rich onion gravy.

340g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
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800 Watt/Category E

step 1: Cook for 16 mins 30 secs
step 2: Stand for 2 mins, remove film lid
step 3: Cook for 1 min
step 4: Stand for 2 mins

900 Watt/Category E

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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, peas (12%), rapeseed oil, onion, dried potato, pea protein, WHEAT protein, maltodextrin, emulsifiers (sunflower lecithin, SOYA lecithin, mono- and diglycerides of fatty acids), pea starch, carrot, WHEAT flour, thickeners (methyl cellulose, guar gum, xanthan gum), carrot juice, maize starch, SOYA protein, natural flavourings, tomato puree, caramelised sugar, sugar, salt, rice protein, citrus fibres, garlic, yeast extract, pea fibres, iodised salt, MUSTARD seed, spirit vinegar, pepper, sunflower oil, nutmeg, caraway, rosemary, thyme, spices, turmeric, smoke.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2317 KJ 557 Kcal	38.0g	3.6g	7.0g	1.9g
28%	54%	18%	8%	32%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	682KJ	2317KJ
Energy (Kcal)	164Kcal	557Kcal
Fat	11.0g	38.0g
of which saturates	1.1g	3.6g
Carbohydrates	9.3g	32g
of which sugars	2.1g	7.0g
Protein	5.2g	18.0g
Salt	0.56g	1.9g
Calcium	26g	87.32g
Vitamin D	0.0g	0.0002g