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Purée Turkey in Gravy

7331

Puréed turkey in gravy served with sage and onion sauté potatoes and green beans.

340g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:
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800 Watt/Category E

step 1: Cook for 16 mins 30 secs
step 2: Stand for 2 mins
step 3: Remove film lid, cook for 1 min
step 4: Stand for 2 mins

900 Watt/Category E

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step 2:
step 3:
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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, poultry stock, green beans (13%), turkey (13%), rapeseed oil, poultry fat, onion, dried potato, pea protein, maize starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, thickeners (methyl cellulose, xanthan gum, guar gum), pea starch, tomato puree, natural flavourings, carrot, sugar, yeast extract, rice protein, citrus fibres, pea fibres, iodised salt, onion powder, lemon juice, salt, caramelised sugar, concentrated onion juice, sage, garden lovage, parsnip, sunflower oil, savory, pepper, nutmeg, turmeric.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2196 KJ 529 Kcal	38.0g	5.6g	3.6g	1.6g
26%	54%	28%	4%	27%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	646KJ	2196KJ
Energy (Kcal)	155Kcal	529Kcal
Fat	11.0g	38.0g
of which saturates	1.6g	5.6g
Carbohydrates	6.3g	21g
of which sugars	1.1g	3.6g
Protein	6.5g	22.0g
Salt	0.48g	1.6g
Calcium	29g	97.29g
Vitamin D	0.0g	0.0047g