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Purée Shepherd's Pie

7314

Puréed savoury lamb with rosemary and thyme topped with mashed potato and served with swede and carrots.

300g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
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800 Watt/Category E

step 1: Cook for 7 mins 30 secs
step 2: Stand for 2 mins
step 3: Cook for 6 mins 30 secs
step 4: Stand for 2 mins

900 Watt/Category E

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step 2:
step 3:
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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, lamb (18%), carrot juice, carrot (9%), rapeseed oil, swede (6%), dried potato, pea protein, lamb fat, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, guar gum, xanthan gum), pea starch, sugar, tomato puree, natural flavourings, lemon juice, onion powder, rice protein, yeast extract, maize starch, salt, caramelised sugar, pea fibres, garlic, concentrated onion juice, sunflower oil, iodised salt, savory, pepper, thyme, rosemary, turmeric, nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2328 KJ 560 Kcal	41.0g	8.2g	8.4g	1.7g
28%	59%	41%	9%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	776KJ	2328KJ
Energy (Kcal)	187Kcal	560Kcal
Fat	14.0g	41.0g
of which saturates	2.7g	8.2g
Carbohydrates	8.0g	24g
of which sugars	2.8g	8.4g
Protein	7.0g	21.0g
Salt	0.58g	1.7g
Calcium	21g	63.49g
Vitamin D	0.0g	0.0059g