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Purée Petite Sausage, Chips & Beans

7013

Puréed pork sausages served with chip and baked beans.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, pork (14%), potato, rapeseed oil, dried haricot beans, tomato, tomato puree, SOYA protein, onion, emulsifier (SOYA lecithin), starch, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), sunflower oil, carrot juice, iodised salt, spirit vinegar, natural flavourings (contains EGG), garlic, caramelised sugar, dextrose, MUSTARD seed, paprika, yeast extract, pepper, BARLEY malt extract, lemon juice, citrus fibres, turmeric, sage, concentrated tomato puree, thyme, herbs, preservative (sodium nitrite).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2116 KJ 508 Kcal	34g	4.4g	5.2g	1.9g
25%	49%	22%	6%	32%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	770KJ	2116KJ
Energy (Kcal)	185Kcal	508Kcal
Fat	12g	34g
of which saturates	1.6g	4.4g
Carbohydrates	9.6g	26.0g
of which sugars	1.9g	5.2g
Protein	8.0g	22.0g
Salt	0.71g	1.9g