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Purée Petite Omelette, Chips & Beans

7099

Tasty puréed cheese omelette served with chips and baked beans. Suitable for a Level 4 diet.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 9 mins 30 secs
step 2: Stand for 2 mins and remove film lid

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Ingredients

water, potato, EGG (11%), skimmed MILK, rapeseed oil, white beans, tomato, Emmental cheese (MILK) (3%), Cheddar cheese (MILK) (3%), tomato puree, onion, SOYA protein, butter (MILK), emulsifier (SOYA lecithin), starch, EGG yolk, sugar, carrot juice, thickener (methyl cellulose), natural flavourings (contains yeast extract, MILK), spirit vinegar, iodised salt, paprika, garlic, BARLEY malt extract, turmeric, caramelised sugar, pepper, citrus fibres, acid (acetic acid), lemon juice, nutmeg, herbs.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2098 KJ 504 Kcal	34g	9.5g	5.7g	1.4g
25%	49%	48%	6%	23%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	763KJ	2098KJ
Energy (Kcal)	183Kcal	504Kcal
Fat	12g	34g
of which saturates	3.5g	9.5g
Carbohydrates	10.0g	29.0g
of which sugars	2.1g	5.7g
Protein	6.7g	18.0g
Salt	0.52g	1.4g