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Purée Petite Lamb Chop

7048

Puréed lamb chop served with creamed savoy cabbage and sauté potatoes.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 11 mins 30 secs
step 2: Stand for 2 mins mid cook

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, lamb (16%), savoy cabbage, skimmed MILK, rapeseed oil, MILK, dried potato, SOYA protein, starch, MILK protein, cream (MILK), onion, SOYA beans, thickeners (methyl cellulose, xanthan gum, guar gum), inulin, emulsifiers (SOYA lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, carrot, natural flavourings (contains yeast extract), salt, tomato puree, caramelised sugar, maltodextrin, garlic, pea fibres, concentrated onion juice, sugar, sunflower oil, smoked salt, nutmeg, lemon juice, citrus fibres, rosemary, pepper, turmeric.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2080 KJ 501 Kcal	36g	6.4g	6.3g	1.7g
25%	51%	32%	7%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	756KJ	2080KJ
Energy (Kcal)	182Kcal	501Kcal
Fat	13g	36g
of which saturates	2.3g	6.4g
Carbohydrates	7.4g	20.0g
of which sugars	2.3g	6.3g
Protein	7.4g	20.0g
Salt	0.61g	1.7g