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Purée Chicken & Vegetable Casserole

7356

Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.

345g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 60 mins or longer if required. Remove film lid and stand for 2 mins before serving.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 16 mins 30 secs
step 2: Stand for 2 mins mid cook

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, cooked chicken (10%), carrot, rapeseed oil, poultry stock, dried potato, soya protein, swede, onion, peas, soya beans, modified starch, emulsifiers (soya lecithin, mono- and diglycerides of fatty acids), carrot juice concentrate, inulin, starch, natural flavourings (contains yeast extract), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, caramelised sugar, lemon juice, salt, tomato puree, onion powder, roast chicken carcass, stabiliser (methyl cellulose), pea fibres, chicken fat, yeast extract, pepper, cornflour, citrus fibres, turmeric, nutmeg, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2262 KJ 544 Kcal	36g	3.6g	7.2g	2.0g
27%	51%	18%	8%	33%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	656KJ	2262KJ
Energy (Kcal)	158Kcal	544Kcal
Fat	11g	36g
of which saturates	1.1g	3.6g
Carbohydrates	8.4g	29.0g
of which sugars	2.1g	7.2g
Protein	6.3g	22.0g
Salt	0.57g	2.0g