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Purée Chicken & Vegetable Casserole

7358

Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.

340g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave- cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

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800 Watt/Category E

step 1: 18 mins
step 2: Stand for 2 mins
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900 Watt/Category E

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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

poultry stock, carrot juice, water, chicken (13%), carrot (8%), rapeseed oil, swede (5%), dried potato, chicken fat, pea protein, peas, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, maize starch, onion, yeast extract, lemon juice, rice protein, citrus fibres, salt, onion powder, caramelised sugar, pea fibres, natural flavourings, honey, Balsamico vinegar (white wine vinegar, grape juice concentrate), parsnip, concentrated onion juice, sunflower oil, pepper, iodised salt, turmeric, nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2201 KJ 529 Kcal	36g	4.6g	8.9g	1.8g
26%	51%	23%	10%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	647KJ	2201KJ
Energy (Kcal)	156Kcal	529Kcal
Fat	10g	36g
of which saturates	1.3g	4.6g
Carbohydrates	8.1g	27g
of which sugars	2.6g	8.9g
Protein	6.2g	21.0g
Salt	0.52g	1.8g
Calcium	0.0g	0.0g
Vitamin D	0.0g	0.012g