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Purée Beef Hotpot

7307

Puréed beef cooked in a rich gravy, topped with puréed sauté potatoes and served with creamy savoy cabbage.

275g

Product Information

Cooking Instructions

Oven Instructions

Do not pierce film lid. Pre-heated oven: 170°C/325°F/Gas 2. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

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800 Watt/Category E

step 1: Cook for 10 mins
step 2: Stand for 2 mins, remove film lid
step 3: Cook for 3 mins
step 4: Stand for 2 mins before serving

900 Watt/Category E

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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, beef stock, beef (16%), savoy cabbage (15%), rapeseed oil, MILK, skimmed MILK, dried potato (3%), SOYA protein, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), tomato puree, MILK protein, cream (MILK), thickeners (methyl cellulose, xanthan gum, guar gum), pea starch, natural flavourings, salt, maize starch, carrot juice, caramelised sugar, onion powder, sugar, garlic, smoked paprika, pea fibres, concentrated onion juice, thyme, rosemary, citrus fibres, sunflower oil, red chillies, nutmeg, concentrated tomato puree, turmeric, yeast extract, pepper, acid (acetic acid).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2105 KJ 507 Kcal	38g	6.3g	4.1g	2g
25%	54%	32%	5%	33%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	766KJ	2105KJ
Energy (Kcal)	184Kcal	507Kcal
Fat	14g	38g
of which saturates	2.3g	6.3g
Carbohydrates	6.5g	18g
of which sugars	1.5g	4.1g
Protein	7.3g	20g
Salt	0.73g	2g
Calcium	65g	178g
Vitamin D	0.1g	0.14g