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Purée Bean Chilli

7311

A warming puréed bean chilli in a smoky tomato sauce. Served with rice and peas.

340g

Product Information

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/350°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
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800 Watt/Category E

step 1: Cook for 15 mins
step 2: Stand for 2 mins, remove film lid
step 3: Cook for 1 min
step 4: Stand for 2 mins

900 Watt/Category E

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Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, peas (12%), rapeseed oil, tomato, tomato puree, pea protein, kidney beans (2.5%), rice, red lentils, onion, pea starch, thickeners (methyl cellulose, xanthan gum, guar gum), beetroot juice, emulsifier (sunflower lecithin), garlic, peppers, carrot juice, natural flavourings, sugar, salt, caramelised sugar, rice protein, chilies, yeast extract, maize starch, citrus fibres, spirit vinegar, red chillies, smoked paprika, cumin, paprika, Balsamico vinegar (white wine vinegar, grape juice concentrate), concentrated lime juice, oregano, coriander, sunflower oil, chilli, pepper, acid (citric acid).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
Gluten Free
1 of 5 a Day
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2313 KJ 557 Kcal	39g	3.5g	9.1g	1.8g
28%	56%	18%	10%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	680KJ	2313KJ
Energy (Kcal)	164Kcal	557Kcal
Fat	11g	39g
of which saturates	1.0g	3.5g
Carbohydrates	8.7g	29g
of which sugars	2.7g	9.1g
Protein	4.8g	16.0g
Salt	0.54g	1.8g
Calcium	-	0.0g
Vitamin D	0.0g	0.0g