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Orange Sponge & Custard

3140

A soft, zesty orange cake with orange sauce and a smooth custard for a perfect balance of sweet and tangy flavours.

137g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 3 mins 20 secs
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 2 mins 40 secs
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 2 mins 20 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, sugar, rapeseed oil, wheat flour (with calcium carbonate, niacin, iron, thiamin), yoghurt (milk), orange juice concentrate (2.5%), skimmed milk powder, cornflour, modified starch, whole milk powder, dried egg powder, lemon juice concentrate, raising agents (sodium hydrogen carbonate, diphosphates), salt, orange zest, natural flavourings, colours (beta carotene, lutein), acidity regulator (citric acid).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1050 KJ 250 Kcal	11g	1.1g	22g	0.76g
13%	16%	6%	24%	13%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	767KJ	1050KJ
Energy (Kcal)	183Kcal	250Kcal
Fat	8.0g	11g
of which saturates	0.8g	1.1g
Carbohydrates	25g	34g
of which sugars	16g	22g
Protein	2.5g	3.4g
Salt	0.55g	0.76g
Calcium	26g	34.95g
Vitamin D	0.1g	0.069g