Luxury Roast Beef (Oven Cook Only)
Tuck into tender, melt in the mouth beef, slow-cooked to perfection, with our best ever red wine gravy, golden roasties, Yorkshire pudding and our signature cauliflower cheese made with Wyke Farms Cheddar. Plus peas and carrots!
Cooking Instructions
Oven Instructions
Oven Cook Only: Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F.45 mins or longer if required and an additional minute for the Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 45 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for the remainingminute. 6. Remove trays from oven and stir the gravy compartment before serving.
Cooking Guidelines
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sugars
- 1 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
2366 KJ 563 Kcal | 20.0g | 6.9g | 7.1g | 2.7g |
28% | 29% | 35% | 8% | 45% |
| Per 100g | Per serving | |
| Energy (KJ) | 431KJ | 2366KJ |
| Energy (Kcal) | 103Kcal | 563Kcal |
| Fat | 3.6g | 20.0g |
| of which saturates | 1.3g | 6.9g |
| Carbohydrates | 9.6g | 53g |
| of which sugars | 1.3g | 7.1g |
| Protein | 7.2g | 40.0g |
| Salt | 0.49g | 2.7g |
| Calcium | 49g | 268.35g |
| Vitamin D | 0.1g | 0.54g |