Luxury Fish Pie
Flaked salmon, plump king prawns and flavoursome smoked haddock in a luxurious sauce with Dijon mustard, white wine, cream and lemon. A sprinkling of Regato cheese and chives tops the buttery mash.
Cooking Instructions
Oven Instructions
Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. Cook for 40 mins with film lid on, then remove film lid and cook for further 10 mins or longer if required.
Cooking Guidelines
Always cook from frozen. Do not pierce film lid. Ensure food is piping hot before serving. Once cooked do not reheat.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain bones.
May contain pieces of shell.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Sugars
- Gluten Free
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1898 KJ 454 Kcal | 24.0g | 10.0g | 5.2g | 2.5g |
23% | 34% | 50% | 6% | 42% |
| Per 100g | Per serving | |
| Energy (KJ) | 463KJ | 1898KJ |
| Energy (Kcal) | 111Kcal | 454Kcal |
| Fat | 5.8g | 24.0g |
| of which saturates | 2.5g | 10.0g |
| Carbohydrates | 8.0g | 33g |
| of which sugars | 1.3g | 5.2g |
| Protein | 6.1g | 25.0g |
| Salt | 0.61g | 2.5g |
| Calcium | 62g | 255.63g |
| Vitamin D | 0.4g | 1.7g |