Chicken & Vegetable Pie
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven 140°C/275°F. 40 - 45 minutes or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir mash before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, potato, cooked chicken (12%), carrot, cauliflower, green beans, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (palm, rapeseed), mushroom, swede, onion, modified starch, parsnip, salt, roast chicken carcass, caramelised sugar, starch, sugar, pepper, yeast extract, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.
Allergy Advice: For allergens see ingredients in bold.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- 1 of 5 a Day
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1977 KJ 472 Kcal | 21g | 7.6g | 6.7g | 1.7g |
24% | 30% | 38% | 7% | 28% |
| Per 100g | Per serving | |
| Energy (KJ) | 449KJ | 1977KJ |
| Energy (Kcal) | 107Kcal | 472Kcal |
| Fat | 4.7g | 21g |
| of which saturates | 1.7g | 7.6g |
| Carbohydrates | 11.0g | 48.0g |
| of which sugars | 1.5g | 6.7g |
| Protein | 4.6g | 20.0g |
| Salt | 0.39g | 1.7g |