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Bread and Butter Pudding & Custard

858

Layers of bread and butter, filled with juicy sultanas and currants, served with custard.

155g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 4 mins 20 secs
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 3 mins 50 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 3 mins 30 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, bread (10%) (wheat flour (with calcium, iron, niacin, thiamin), water, yeast, salt, soya flour, preservative (calcium propionate), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid)), sugar, vegetable oils (rapeseed, sunflower), cornflour, skimmed milk powder, dried milk, sultanas, dried egg powder, butter (milk) (1.1%), currants, milk powder, modified starch, salt, colour (carotenes), natural flavouring, ground cinnamon, ground nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
986 KJ 235 Kcal	11g	2.5g	16g	0.47g
12%	16%	13%	18%	8%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	636KJ	986KJ
Energy (Kcal)	152Kcal	235Kcal
Fat	7.2g	11g
of which saturates	1.6g	2.5g
Carbohydrates	19.0g	29.0g
of which sugars	11g	16g
Protein	3.0g	4.6g
Salt	0.30g	0.47g