Bramley Apple Pie
Cooking Instructions
Oven Instructions
Oven: Remove from packaging and place slice on its base on a baking tray in the centre of oven. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. From frozen: 30 mins or longer if required. From chilled: 15 mins or longer if required.
Cooking Guidelines
To defrost: Leave in packaging and allow to defrost in a refrigerator for a minimum of 7 hours. Once defrosted keep refrigerated and consume within 24 hours. Warming Guidelines: Ensure food is warmed through. Once warmed do not rewarm. For best results warm in the oven from chilled.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts, other gluten sources (barley, oats), milk, peanuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1405 KJ 334 Kcal | 11g | 4.2g | 23g | 0.03g |
17% | 16% | 21% | 26% | 1% |
| Per 100g | Per serving | |
| Energy (KJ) | 1,201KJ | 1405KJ |
| Energy (Kcal) | 286Kcal | 334Kcal |
| Fat | 9.6g | 11g |
| of which saturates | 3.6g | 4.2g |
| Carbohydrates | 45.0g | 53.0g |
| of which sugars | 20g | 23g |
| Protein | 2.8g | 3.3g |
| Salt | 0.03g | 0.03g |