Blog

We're excited to introduce our NEW Autumn menu, filled with delicious new recipes for you to enjoy this season. Find out more here.

As the range of convenience food grew, the 90s saw us try new styles of cooking, ingredients and growing nutritional awareness. We've put together a timeline of some key foodie moments of the 1990s.

As we entered the noughties, there was a greater focus on the origin and nutritional value of food and a return to simple comforts.

A big thank you to Jean Mason of Wolverhampton for sharing her poem with us, one of a collection which she pens in support of the charity Children In Need.

Our Free From meals offer delicious options and tasty flavours so you can combine a satisfying and tasty daily diet with peace of mind if you have food allergies. We spoke with our Head Chef, Phil Rimmer and Dietitian, Helen Willis to hear about these allergen-free dishes.

Why not treat yourself to some bold, bright flavours? Our Indian and Chinese meals are cooked with a tantalising selection of authentic spices, creating beautiful flavours that taste as good as any takeaway. They're seriously hard to beat.

In a 70 year long career, Lionel Blair has always entertained us, and has no intention of stopping any time soon! Lionel is a legendary entertainer having danced with Sammy Davis Jr., appeared in A Hard Day’s Night, Celebrity Big Brother and The Real Marigold Hotel.

Following a string of summer festival dates, Jason Donovan is preparing to take to the road with his own tour. In this interview we find out more about his upcoming tour.

When Wiltshire Farm Foods driver Andrew Ledwith isn’t making deliveries in the Warrington area, he’s creating pet portraits. Find out more about Andrew and his unique pet portraits in this interview.

Have you ever wondered what Wiltshire Farm Foods Chefs get up to when they're not busy in the Wiltshire Farm Foods kitchen? We spoke with Wiltshire Farm Foods Head Chef, Phil Rimmer and Development Chef, Liam Newble to find out.