Skip to the beginning of the images gallery

Beef Bourguignon

4297

Tender slices of silverside beef in a rich red wine sauce with silverskin button onions, mushrooms and bacon lardons. Served with roast potatoes and cauliflower cheese made with Wyke Farms Cheddar.

400g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 11 mins
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

potato, water, cauliflower, steam roast beef (12%), mushroom (6%), mature Cheddar cheese (milk), silverskin onions (4%), onion, dry cured oak smoked bacon (2.5%) (pork, salt, sugar, preservatives (potassium nitrate, sodium nitrite)), vegetable oils (rapeseed, sunflower, palm), red wine (1.8%), skimmed milk powder, modified starch, brandy, cheese (milk), garlic, sugar, parsley, salt, starch, caramelised sugar, yeast extract, tomato puree, burnt sugar powder, acidity regulator (trisodium citrate), mushroom powder, cornflour, thyme, flavouring, natural flavouring, dextrose, mustard powder, rosemary, onion powder, ground bay leaf, cane molasses, pepper, beef extract, onion oil.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars
1 of 5 a Day

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1841 KJ 439 Kcal	18g	6.8g	8.9g	2.4g
22%	26%	34%	10%	40%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	461KJ	1841KJ
Energy (Kcal)	110Kcal	439Kcal
Fat	4.5g	18g
of which saturates	1.8g	6.8g
Carbohydrates	9.5g	38g
of which sugars	2.1g	8.9g
Protein	6.6g	27.0g
Salt	0.59g	2.4g
Calcium	55g	220.68g
Vitamin D	0.2g	0.67g