Victoria Sponge
Cooking Instructions
Oven Instructions
nan
Cooking Guidelines
Defrost at room temperature for approx. 2 hours in film. Keep at room temperature, out of direct sunlight and in film. Use within 4 days of defrost.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain Nuts, Soya and Sulphites
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
- 1 of 5 a Day
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1498 KJ 357 Kcal | 18g | 9.0g | 31g | 0.46g |
18% | 26% | 45% | 34% | 8% |
| Per 100g | Per serving | |
| Energy (KJ) | 1664KJ | 1498KJ |
| Energy (Kcal) | 397Kcal | 357Kcal |
| Fat | 20g | 18g |
| of which saturates | 10g | 9.0g |
| Carbohydrates | 50.0g | 45.0g |
| of which sugars | 35g | 31g |
| Protein | 4.0g | 3.6g |
| Salt | 0.51g | 0.46g |
| Calcium | Noneg | Noneg |
| Vitamin D | Noneg | Noneg |