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Rhubarb Crumble & Custard

3127

Tender pieces of rhubarb topped with a golden oaty crumble. Served with custard.

150g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200“C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 3 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 2 mins 40 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 2 mins 10 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, sugar, wheat flour (with calcium, iron, niacin, thiamin), rhubarb (10%), vegetable oils (rapeseed, palm), oats, cornflour, skimmed milk powder, milk powder, salt, cane molasses, colour (carotenes), natural flavouring.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Salt
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1358 KJ 324 Kcal	15g	3.4g	21g	0.24g
16%	21%	17%	23%	4%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	905KJ	1358KJ
Energy (Kcal)	216Kcal	324Kcal
Fat	9.7g	15g
of which saturates	2.2g	3.4g
Carbohydrates	29.0g	43.0g
of which sugars	14g	21g
Protein	2.9g	4.3g
Salt	0.16g	0.24g