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Purée Petite Vegetarian Sausages

7095

Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 10 mins
step 2: Stand for 2 mins and remove film lid

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, peas, rapeseed oil, dried potato, SOYA protein, maltodextrin, WHEAT protein (2.5%), emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), starch, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), WHEAT flour, natural flavourings, salt, caramelised sugar, onion, BARLEY malt extract, sugar, MUSTARD seed, pea fibres, iodised salt, spirit vinegar, yeast extract, smoked salt, citrus fibres, nutmeg, pepper, thyme, rosemary, spices, turmeric.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2145 KJ 516 Kcal	36g	3.5g	4.6g	1.7g
26%	51%	18%	5%	28%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	780KJ	2145KJ
Energy (Kcal)	188Kcal	516Kcal
Fat	13g	36g
of which saturates	1.3g	3.5g
Carbohydrates	10.0g	27.0g
of which sugars	1.7g	4.6g
Protein	6.0g	16.0g
Salt	0.62g	1.7g