Skip to the beginning of the images gallery

Purée Lamb in Mint Gravy

7363

Puréed lamb in a mint gravy. Served with carrots & swede and duchess potatoes.

340g

Cooking Instructions

Oven Instructions

Peirce film lid with a fork. Pre-heated oven: 170°C/335°F/Gas 3-4. Fan oven: 150°C/300°F. 60 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

700 Watt/Category D

800 Watt/Category E

step 1: Cook for 17 mins
step 2: Stand for 2 mins
step 3: Cook for 1 min
step 4: Stand for 2 mins

900 Watt/Category E

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, lamb (15%), carrot juice, carrot (8%), rapeseed oil, swede (4.5%), dried potato, pea protein, lamb fat, onion, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, natural flavourings, caramelised sugar, maize starch, yeast extract, lemon juice, rice protein, citrus fibres, salt, garlic, pea fibres, white wine vinegar, concentrated onion juice, iodised salt, sunflower oil, pepper, savoury, thyme, rosemary, turmeric, nutmeg, grape juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2329 KJ 560 Kcal	40g	8.1g	8.7g	1.9g
28%	57%	41%	10%	32%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	685KJ	2329KJ
Energy (Kcal)	165Kcal	560Kcal
Fat	12g	40g
of which saturates	2.4g	8.1g
Carbohydrates	7.7g	26g
of which sugars	2.6g	8.7g
Protein	6.2g	21g
Salt	0.56g	1.9g
Calcium	22mg	74.87mg