Skip to the beginning of the images gallery

Pork Loin & Stuffing

7256

Succulent slices of pork loin served with a traditional sage & onion stuffing in rich gravy. Served with roast potatoes, peas and Brussels sprouts.

390g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 9 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 8 mins 30 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, cooked pork (18%), sprouts, peas, vegetable oils (rapeseed, sunflower), modified starch, onion, rice flour, salt, tomato paste, gram flour, starch, dextrin, sage, parsley, yeast extract, roast chicken carcass, caramelised sugar, stabiliser (triphosphates), dextrose, cornflour, sugar, pepper, natural flavouring, carrot juice concentrate, leek juice concentrate.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars
1 of 5 a Day

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1493 KJ 356 Kcal	13.0g	2.9g	3.9g	2.0g
18%	19%	15%	4%	33%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	383KJ	1493KJ
Energy (Kcal)	91Kcal	356Kcal
Fat	3.4g	13.0g
of which saturates	0.8g	2.9g
Carbohydrates	8.4g	33.0g
of which sugars	1.0g	3.9g
Protein	5.9g	23.0g
Salt	0.51g	2.0g
Calcium	14.0mg	52.65mg