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Mushroom, Leek & West Country Cheddar Bake

364

A tasty and creamy bake topped with sauté potatoes. Served with braised red cabbage with apple & port and broccoli.

425g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 12 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 9 mins 30 secs
step 2: Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

potato, water, mushroom (14%), broccoli, red cabbage, West Country Cheddar cheese (milk) (9%), leek (6%), apple, vegetable oils (palm, rapeseed, sunflower), sugar, onion, butter (milk), cornflour, ruby port, skimmed milk powder, white wine vinegar, dextrose, salt, yeast extract, starch, garlic, dried mushroom, dried onion, dried leek, pepper, cane molasses, dried carrot, ground nutmeg, dried tomato, ground cinnamon, ground turmeric, dried thyme, ground bay leaf, ground clove.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
2 of 5 a Day
Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2089 KJ 500 Kcal	26g	15g	17g	1.9g
25%	37%	75%	19%	32%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	503KJ	2089KJ
Energy (Kcal)	120Kcal	500Kcal
Fat	6.3g	26g
of which saturates	3.6g	15g
Carbohydrates	11.0g	45.0g
of which sugars	4.1g	17g
Protein	4.1g	17.0g
Salt	0.46g	1.9g