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Luxury Vegetable Lasagne (Oven Cook Only)

4314

Deliciously intense Mediterranean vegetables, sweet basil and vibrant tomato layered with pasta and the rich savouriness of our cheese sauce made with Wyke Farms Cheddar. Finished with parsley & Regato cheese.

405g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Remove film lid. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

800 Watt/Category E

900 Watt/Category E

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, tomato (12%), durum wheat semolina, red onion (6%), red peppers (6%), yellow peppers (5%), courgette (4%), rapeseed oil, vegetarian mature Cheddar cheese (milk), modified starch, vegetarian Regato cheese (milk), white wine, dried milk, skimmed milk powder, wheat flour (with calcium carbonate, niacin, iron, thiamin), cream (milk), garlic, tomato paste, sugar, butter (milk), basil, parsley, salt, smoked paprika, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, starch, natural flavouring, tomato concentrate, thyme, pepper, cane molasses, ground nutmeg.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Sugars
1 of 5 a Day
Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2229 KJ 532 Kcal	24g	8.1g	17g	1.8g
27%	34%	41%	19%	30%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	550KJ	2229KJ
Energy (Kcal)	131Kcal	532Kcal
Fat	5.9g	24g
of which saturates	2g	8.1g
Carbohydrates	15g	60g
of which sugars	4.2g	17g
Protein	4g	16g
Salt	0.44g	1.8g
Calcium	84mg	340.06mg
Vitamin D	0.1g	0.21g