Cream & Strawberry Jam Scones (pack of 2)
Cooking Instructions
Oven Instructions
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Cooking Guidelines
Remove required number of frozen scones from the freezer and arrange on a serving dish. Allow to defrost for at least 12 hours in the refrigerator at 5°C. Once defrosted keep refrigerated and consume within 48 hours. Do not refreeze once thawed.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
May contain nuts and egg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1340 KJ 320 Kcal | 14g | 8.2g | 17g | 0.99g |
16% | 20% | 41% | 19% | 16% |
| Per 100g | Per serving | |
| Energy (KJ) | 1374KJ | 1340KJ |
| Energy (Kcal) | 328Kcal | 320Kcal |
| Fat | 14g | 14g |
| of which saturates | 8.4g | 8.2g |
| Carbohydrates | 44.0g | 43g |
| of which sugars | 17g | 17g |
| Protein | 5.6g | 5.5g |
| Salt | 1.0g | 0.99g |
| Calcium | 150.0g | 146.25g |
| Vitamin D | 0.0g | 0.0g |