Caramelised Biscuit Ice Cream
2186
Caramelised biscuit flavoured dairy ice cream with a caramelised biscuit crumb.
100g
Cooking Instructions
Cooking Guidelines
Eat from frozen
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
milk (46%), clotted cream (milk) (21%), sugar, caramelised biscuit crumb (9%) (wheat flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), skimmed milk powder, egg yolk, rapeseed oil, burnt sugar, emulsifier (sunflower lecithin), natural flavouring, acid (citric acid).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Vegetarian
- Low Salt
Nutritional Information
Each meal contains
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1238 KJ 297 Kcal | 19g | 10.0g | 24.0g | 0.19g |
15% | 27% | 50% | 27% | 3% |
% of an adults reference intake
| Per 100g | Per serving | |
| Energy (KJ) | 1238KJ | 1238KJ |
| Energy (Kcal) | 297Kcal | 297Kcal |
| Fat | 19g | 19g |
| of which saturates | 10.0g | 10.0g |
| Carbohydrates | 27.0g | 27g |
| of which sugars | 24.0g | 24.0g |
| Protein | 4.2g | 4.2g |
| Salt | 0.19g | 0.19g |
| Calcium | 110mg | 110.0mg |
| Vitamin D | 0.1g | 0.1g |